Our Christmas Menu

Our Christmas Menu

  Starters

  • Wild Mushroom Soup with Truffle Oil & Sourdough Bread
  • Red Mullet Fillet on Rich Ttomato Shellfish Sauce and dehydrated Black Olives
  • Homemade Cchicken Liver Parfait with Brioche Toast and Caramelised Red Onion Compote

  Mains

  • Roasted Turkey Crown, Chestnut Stuffing and all the Trimmings
  • Butternut Squash, Wild Garlic and Pearl Barley Risotto, with Parmesan Shavings & Roasted Pine Nut and Crispy Sage Brown Butter
  • Pan Fried Salmon on rich Puy Lentil Stew, Rocket Pesto and Salmon Crackling
  • Roasted Beef Loin with all the Trimmings

  Deserts

  • Dark Chocolate and sour Cherry Brownie with Madagascan Vanilla Ice Cream

  Price:  £30 PP –  Bookings: 01273 875 719