Breakfast menu

Traditional full English – 2 sausages, 2 bacon, fried egg, grilled tomato and  mushrooms, beans, hash brown and toast £7.95

Standard – sausage, bacon fried egg, grilled tomato and mushrooms, beans and toast £6.00

Vegetarian – 2 vegetarian sausages, beans, grilled tomato and mushrooms, hash brown and toast £7.00

Eggs benedict – toasted muffin, ham, poached egg and hollandaise £6.50

Eggs royal – toasted muffin, smoked salmon, poached egg and hollandaise £6.50

Eggs Florentine – toasted muffin, spinach, poached egg and hollandaise £6.50

Toast with any of the following

Eggs – poached/fried/scrambled


Sautéed mushrooms

Baked beans

Extras – beans, grilled tomato, sautéed mushrooms, bacon, sausage, vegetarian sausage, hash brown £3.50(per item)

Lunch menu

Homemade bbq ribs with sweet potato wedges and hispy slaw £8.00 half rack, £15.00 full rack

Garlic and herb chicken with citrus couscous, toasted pitta bread, green salad and tzatziki £8.00

Crab and avocado salad with mango, lime and chilli dressing £8.50

Moules mariniere-mussels in garlic, white wine and cream finished with fresh parsley served with focaccia bread and butter £8.50

Falafel wrap with sundried tomato, olives and mixed leaf salad with harissa yoghurt £7.50

The platter- golden beetroot, radish and aubergine, braised onions, sweetcorn in garlic and parsley, soft boiled egg and quinoa £8.50

Traditional beer batter fish and chips, garden peas and tartar sauce £7.50

Paninis and toasties

Avocado, tomato and mozzarella

Mushroom brie and pesto

Cheese and tomato

Brie and bacon

Ham and cheese


(all served with fries)

Tapas selection

Garlic mushroom and herb croquettes £5.50

Seafood paella £7.00

Calamari £5.50

Whitebait £5.50

Mussels with chorizo and chilli £6.00

Patatas bravos £4.00

Fried potato with aioli £4.00

Deep fried padron peppers £4.00

litluns menu

Burger and chips

Fish finger sandwich with chips

Penne pasta with pesto

Sausage and mash with gravy