Greek Night Menu

Greek Night Menu

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Flag_of_Greece.svg

Greek night

Starters

Prawn and spinach filo parcels with dill and cucumber salad

Charred watermelon and feta with black olives, green chilli, lime and mint dressing

Slow roasted pork belly, onion and bay compote, braised savoy cabbage and pork sauce

Mains

Garlic, Chicken, Herb stuffed squid, served with a spinach sauce, celeriac fries and olive dust

Succulent Lamb Balls, served on a butterbean puree, with a potato, parsley and garlic croquettes.

Mushroom and Aubergine moussaka served with a golden beetroot, red onion and radish salad

Dessert

Pistachio cake, roasted figs, minted blood orange and Greek yoghurt